Rolls by the sheeting method - A break-through in production!
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- all dough types; wheat, rye (even 100%), oat, potato. liquid, soft, sticky, hard.
- buns, cut rolls, breads, baguettes, die cut buns, crackers, also 1 mm thin.
- from 1 to 10 m/min. 600 mm line
- about 700 -1400 kg/hour
- automatic panning to the trays, if baking in rack oven
- automatic panning by re-tracking charger, if baking in tunnel oven
- from dough belt by former or round cutter, up to 18000 pcs/h, à 70 g
- decoration and bun rolling device
- control by PLC, 30 motors
- possible to connect to divider line (kaiser, hamburger, hot dogs..)
- also Finnish bit breads, rye (even 100%), wheat, oat
- 1+1 man operation
- very compact factory line, only 1,2 m x 10,3 m needed space
- automatic dough feeding from 400 litre chanker
- best production/price relationship available!
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Hydrovoima offers Consulting and Projecting Services
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Hydrovoima automatic plants for next product families:
1. Coffee bread
2. Open top pie
- filling rice, potato, tex-mex, pizza
3. Pocket-pita
4. Pita snacks, puff, crisp
5. Wheat tortilla
6. Potato tortilla, 92% potato, “lompe”, “lefse”
7. Hard lavash, 1 mm crispy, spelt
8. Soft wrap /flat lavash
9. Bun / cut rolls from dough belt (global novelty)
- all doughs; wheat, rye, oat, mixed
- from dough belt by former or round cutter, up to 18000 pcs/h, á 70 gr
- decoration and bun rolling device
- possible to connect to devider line (kaiser, hamburger, hot dogs..)
- also Finnish bit breads, rye (even 100%), wheat, oat
10. Rye / wheat / oat bit bread
- many versions of different size and shape
11. Ginger cakes/short dough cakes
12. Irish soda bread
13. Long baguette, up to 1500 mm
14. Pizzas and quiches
15. Sangak, barbari, Iranian bread, roti, naan
16. Rye loaf, 600-1400 gr
17. Swedish flat breads, Greek pita
18. Berliner + fat fryers
19. Meat pies (burritos) + fat fryers
20. Bake off pastry
21. Rugola
22. French fries out of 100% mass potato
23. Pastry, universal
24. Twist, plait, 1500 mm
25. Pizza pie, lunch pizza
26. Pasta (fresh pasta stripes, ravioli, pelmeni, vareniki)
- all sheeting lines based on VE or Soft Sheeter compact, continuous sheeter as a main machine.
- from 600 to 1400 kg/hour
- semi automatic (rack oven baking) or full automatic lines (tunnel oven). 1+ 1 +3 person /line.
- from silos to packaging
- smallest space need/capacity
- flexible, easier to change from product to another
- less employees
- more versatile & profitable business
- high compact technology from Finland - in Finland bakery automation level highest in the world
- also with standard building
- best production/price relationship available!
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